English muffin bread

English muffin bread

Ingredients/Components

• sugar - 1 Tbsp
• milk - 2 c
• salt - 2 tsp
• flour - 5 6
• water - 1/2 c
• baking soda - 1/4 tsp
• cornmeal - 1 item
• dried yeast - 2 Tbsp

How to make english muffin bread:

Combine 3 cups flour, yeast, sugar and soda. Heat milk and water until very warm (120° to 130°). Add to dry ingredients; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2-inch loaf pans that have been greased and dusted with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 minutes. Bake in preheated 400° oven for 25 minutes. Remove from pans and cool. Slice when cool and toast to serve.

Recipe categories: Breads, Yeast breads, English.