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Enchilada pie

Enchilada pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • onions - 2 item
  • bell peppers - 3 item
  • cloves garlic - 2 item
  • can tomatoes - 1 oz
  • ground beef - 2 lb
  • salt and pepper - 1 item
  • red wine vinegar - 1 Tbsp
  • cumin - 2 tsp
  • oregano - 1 tsp
  • flour tortillas - 6 item
  • fresh jalapeno peppers - 2 item
  • Cheddar cheese - 3 oz
  • Monterey Jack cheese about 3/4 c - 3 oz

How to make enchilada pie:

Heat oven to 350°. Slice onions and bell peppers. Mince garlic. Drain tomatoes. Cook beef in large frying pan until no longer pink. Remove with a slotted spoon. Add onions, bell peppers, garlic, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. C

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:
Enchilada pie
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
ground beef, tomato juice, chicken breasts, slices bacon, chuck roast, saltine crackers, skinless, boneless chicken breasts, ground fresh pork, whole or half ham
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