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Enchilada casserole

Enchilada casserole
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CookItEasy.net

Ingredients/Components

  • ground beef
  • cans cream of mushroom soup - 2 item
  • Velveeta, cubed - 1 lb
  • large can evaporated milk - 1 item
  • can mild enchilada sauce - 1 item
  • to 1 onion, chopped - 1/2 item
  • corn tortillas 12 to 15, cut into pieces - 1 pkg

How to make enchilada casserole:

Saute beef and onion together in skillet. In a large saucepan, stir together the next 4 ingredients. Heat on medium to medium- high, or until cheese is melted. In a 9 x 13-inch pan, layer tortillas, ground beef and sauce. Repeat layers twice. Cover and heat in oven at 325° for 50 to 55 minutes. Remove cover; heat for 10 minutes. Serves 8 to 10.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
all-purpose flour, ground beef, hamburger meat, chicken breasts, skinned, onions, chopped fine, onions, lasagna pasta, to 3 whole, boneless chicken breasts, skinned
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