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Elephant stew

Elephant stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • brown gravy - 1 item
  • rabbits optional - 2 item
  • medium-large size elephant - 1 item

How to make elephant stew:

Cut elephant into bite-size pieces (takes about 2 months). Add enough brown gravy to cover. Cook over open fire about 4 weeks at 465°. Serves 2,000 to 4,000 people. If more guests are expected, 2 rabbits may be added; however, most people don't li

Recipe categories: Main dish, Meat, Bizarre.

Rating:
Elephant stew
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1608H
Total Time: PT1608H


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eggs, beaten, stick butter, slices bread, chicken, cut up, ground pork, roast, macaroni, cooked, ground beef, cooked, boiled and deboned chicken, chicken, boiled until tender, cooled and cut in small pieces
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