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Elephant stew

Elephant stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1,000 tsp
  • pepper to taste - 1 item
  • rabbits optional - 2 item
  • elephant - 1 item
  • cans brown gravy

How to make elephant stew:

Cut elephant in bite size pieces. This should take about 2 months. Cover with brown gravy and cook over open fire in a huge pot for about 4 weeks at 425°. This will serve 3,800 people. If more people are expected, two rabbits may be added, only do that if necessary because most people do not like to find hare in their food.

Recipe categories: Main dish, Meat, Bizarre.

Rating:
Elephant stew
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1608H
Total Time: PT1608H


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