Eclair cake

Eclair cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk - 1/4 c
• cocoa
• stick butter - 1 item
• cold milk - 3 c
• carton Cool Whip - 1 oz
• box graham crackers - 1 item
• large box vanilla instant pudding - 1 item

How to make eclair cake:

Frosting:1/3 c. cocoa1/4 c. milk1 c. sugar1 stick butter1 tsp. vanilla Cake: Mix pudding and milk together. Add Cool Whip. Butter 9 x 12-inch pan. Place layers of crackers, then pudding, then crackers and pudding. Top with crackers.

Frosting: Mix cocoa, milk and sugar. Bring to a boil. Cool 1 minute. Add butter and vanilla. Stir. Let cool. Beat and spread over last layer of crackers.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.