Easy strawberry cake

Easy strawberry cake

Ingredients/Components

• large container Cool Whip - 1 item
• frozen strawberries - 1 pkg
• can Eagle Brand milk - 1 item
• box strawberry cake mix - 1 item

How to make easy strawberry cake:

Cook cake in regular sized sheet cake pan. When cake is done, punch holes in top with a fork. (Leave cake in pan.) Pour can of Eagle Brand milk over entire cake and let set for about 15 to 30 minutes. Pour juice off of strawberries over cake and let set 15 to 30 minutes. After liquids soak into cake, pour strawberries on top and spread evenly. Then cover entirely with Cool Whip. Garnish with a few sliced strawberries. Cover pan and refrigerate several hours before serving.

Recipe categories: Desserts, Cakes, Strawberry.