Easy round steak
Easy round steak
Ingredients/Components
- flour - 1 Tbsp
- oil - 3 Tbsp
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- large round steak - 1 item
- chopped onion and bell pepper - 1 item
How to make easy round steak:
In skillet, brown meat; cut in strips and put in oil. Salt and pepper. Remove from skillet. Add other ingredients in skillet and stir until mixed well. Add 1 1/2 soup cans of water. Put meat in casserole dish. Pour mixture in skillet over meat. Bake at 350° for 1 1/2 hours or until tender. Bake, covered. You may need to add more water if it cooks down.Recipe categories: Main dish, Beef, One Dish meal.
Rating:
Related ingredients:
stick margarine, ground beef, minced onion, can mushroom soup, large cans chunk pineapple, small jar armour dried beef, chicken breasts or thighs, skinned, choice chuck ground beef
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