Easy rolls

Easy rolls

Ingredients/Components

• sugar - 1/2 c
• self-rising flour - 4 c
• egg, beaten - 1 item
• melted shortening - 3/4 c
• yeast, dissolved in 2 c - 1 pkg

How to make easy rolls:

Dissolve yeast in warm water; add sugar, shortening, egg and flour. Mix well and put into greased muffin tins. Bake at 425° for 20 minutes. Makes 2 dozen.

Recipe categories: Breads, < 30 mins, 5 ingredients or less.