Easy peach cobbler

Easy peach cobbler

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• butter - 1/2 c
• self-rising flour - 1 c
• sliced Georgia peaches, sweetened to taste - 4 c

How to make easy peach cobbler:

Melt butter in 8 x 12-inch dish. Mix flour, milk and sugar; add to melted butter. Add peaches, but do not stir. Bake at 375° for 40 minutes or until browning is noticed. Serve warm with whipped cream or ice cream.

Recipe categories: Desserts, Low protein, Cobblers and crisps.