Easy elephant ears
Easy elephant ears
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1/4 c
- can biscuits - 1 item
How to make easy elephant ears:
Roll biscuits extra thin. Deep fry in hot oil. Coat biscuits with cinnamon and sugar mixture.Recipe categories: Breads, Lunch/snacks, Midwestern u.s..
Rating:
Related ingredients:
sugar, flour, stick margarine, shortening, all-purpose flour, box yellow cake mix, can apple pie filling
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