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Easy beef stroganoff

Easy beef stroganoff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/3 c
  • butter - 2 Tbsp
  • salt and pepper - 1 item
  • tomato paste - 1 Tbsp
  • coarsely chopped onion - 1 c
  • hot noodles - 1 item
  • boneless sirloin or round steak
  • red wine optional - 2 Tbsp
  • jar Heinz Home Style mushroom gravy - 1 oz

How to make easy beef stroganoff:

Cut sirloin or round steak into 2 x 3/4 x 3/8-inch strips, cutting across the grain. It is best to put meat in the freezer until firm before cutting. Brown meat in large skillet in butter. Add onion. Cook until limp. Stir in gravy, red wine and tomato paste. Season with salt and pepper. Cover and simmer for 10 to 20 minutes or until meat is tender. Remove from heat and let stand for 10 minutes. Slowly stir in sour cream. Serve over hot noodles.

Recipe categories: Main dish, Meat, Beef.

Rating:
Easy beef stroganoff
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT3H5M
Total Time: PT3H5M


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