Dutch honey
Dutch honey
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- Karo white - 1 c
- cream heavy - 1 c
How to make dutch honey:
Bring sugar, cream and Karo syrup to a boil. Cook for about 7 to 10 minutes. Add vanilla. Store in refrigerator and heat as needed. Good on waffles, pancakes, pound cake, ice cream, etc. Keeps several weeks.Recipe categories: Sweet sauces, Sauces, Condiments, etc..
Rating:
Related ingredients:
sugar, cinnamon, vanilla, brown sugar, water
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