Dutch honey bread

Dutch honey bread

Ingredients/Components

• cinnamon - 2 tsp
• salt - 1/3 tsp
• flour - 2 c
• brown sugar - 1/4 c
• nutmeg - 1/3 tsp
• buttermilk - 1 c
• baking powder - 1 Tbsp
• baking soda - 1 tsp
• cloves - 1/3 tsp
• egg, well beaten - 1 item
• honey - 1/3 c

How to make dutch honey bread:

Mix all the dry ingredients together. Add the buttermilk, egg and honey; blend well. Pour into an oiled 9 x 5 x 3-inch loaf pan and bake at 350° for 50 to 60 minutes. Yields 1 loaf.

Recipe categories: Breads, Quick breads, Healthy.