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Foolproof dark chocolate fudge

Foolproof dark chocolate fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 3 oz
  • vanilla extract
  • chopped nuts - 1/2 1
  • dash of salt - 1 item
  • can Eagle Brand sweetened condensed milk, not evaporated milk - 14 oz

How to make foolproof dark chocolate fudge:

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Foolproof dark chocolate fudge
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT2H15M
Total Time: PT2H15M


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