Double layer pumpkin pie

Double layer pumpkin pie

Ingredients/Components

• sugar - 1 Tbsp
• milk - 1 Tbsp
• ginger - 1/2 tsp
• cold milk - 1 c
• ground cloves - 1/4 tsp
• ground cinnamon - 1 tsp
• vanilla instant pudding - 2 pkg
• cream cheese, softened - 4 oz
• can pumpkin - 1 item
• graham cracker pie crust - 1 item
• thawed Cool Whip

How to make double layer pumpkin pie:

Beat cream cheese, 1 tablespoon milk and sugar in large bowl until smooth. Stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat 1 to 2 minutes. Stir in pumpkin and spices. Mix well. Spread over cream cheese layer. Refrigerate 4 hours. Store in refrigerator. Makes 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.