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Double chocolate crumble bars

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Ingredients/Components

sugar - 3/4 c
eggs - 2 item
vanilla - 1 tsp
salt - 1/4 tsp
flour - 3/4 c
butter - 1/2 c
baking powder - 1/4 tsp
chocolate chips - 1 c
Rice Krispies
unsweetened cocoa - 2 Tbsp
creamy peanut butter - 1 c
mini marshmallows
chopped pecans optional - 1/2 c

How to make double chocolate crumble bars:

Topping:2 c. mini marshmallows1 c. chocolate chips1 c. creamy peanut butter1 1/2 c. Rice Krispies Cream butter and sugar. Beat in eggs and vanilla. Set aside. Stir together flour, nuts, cocoa, baking powder and salt; stir into egg mixture. Spread in bottom of greased 13 x 9-inch pan. Bake at 350° for 15 to 20 minutes or until bars test done. Sprinkle marshmallows evenly on top. Bake 3 minutes more. Cool.

In small saucepan, combine chocolate chips and peanut butter; cook and stir over low heat until chocolate is melted. Stir in cereal. Spread mixture on top of cooled bars. Chill. Cut in bars. Refrigerate.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

4.4

Average rating: 4.4, total votes: 5

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Related ingredients:

graham cracker crumbs, butter, softened, sugar, eggs, vanilla