Double chocolate brownies

Double chocolate brownies

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 1 tsp
• pkg - 1 oz
• salt - 1/2 tsp
• flour
• margarine or butter - 1/2 c
• baking powder - 1/2 tsp
• coarsely chopped nuts optional - 1 c

How to make double chocolate brownies:

Heat oven to 350°. Spray rectangular pan, 13 x 9 x 2-inch, with spray cooking oil. Heat margarine and 1 cup chocolate chips in 3-quart saucepan over low heat until smooth. Stir in sugar, flour, vanilla, baking powder, salt and eggs until smooth. S

Recipe categories: Cookie and brownie, Bar cookie, Brownies.