Double chocolate brownies

Double chocolate brownies

Ingredients/Components

• sugar
• eggs - 4 item
• vanilla - 2 tsp
• pkg - 2 oz
• salt - 1/2 tsp
• butter - 2/3 c
• water - 4 Tbsp
• baking soda - 1/2 tsp
• unsifted flour
• chopped nuts optional - 1 c

How to make double chocolate brownies:

Preheat oven to 325°. In a small bowl, combine flour, baking soda and salt; set aside. In a small saucepan, combine butter, sugar and water. Bring just to a boil, then remove from heat. Add 1 package semi-sweet morsels and vanilla. Stir until morsels melt and mixture is smooth. Transfer to a large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining package of morsels and nuts (optional). Spread into greased 9 x 13-inch baking pan. Bake 50 to 60 minutes. Cool completely before cutting.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.