Disappearing cake

Disappearing cake

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 1 tsp
• salt - 1/4 tsp
• chopped nuts - 1 c
• flour
• brown sugar - 1 c
• soda - 1 tsp
• melted butter - 3 tsp
• boiling water
• shredded coconut - 1 c
• white sugar - 1 c
• quick-cooking oats - 1 c
• egg, beaten - 1 item
• stick margarine or butter - 1 item
• Add boiling water

How to make disappearing cake:

Mix all ingredients, excluding water, in a large mixing bowl. Add boiling water. Pour into a 13 x 9-inch pan and bake for 30 minutes at 350°. Frost.Frosting:1 c. brown sugar1 egg, beaten1 c. shredded coconut3 tsp. melted butter1 c. chopped nuts Mix and spread on warm cake. Return to oven and bake 20 additional minutes.

Recipe categories: Desserts, Chocolate, Cakes.