Dill weed dip
Dill weed dip
Ingredients/Components
- sour cream - 1 c
- 5 oz
- mayonnaise - 1 c
- minced onion
- dill weed
How to make dill weed dip:
Mix and allow to stand several hours or overnight. Serve in a hollowed out loaf of marble bread. Chop up remaining bread and use for dipping.Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
chopped pecans, flour, can pie cherries, grated horseradish, cranberry juice, bag caramels, boxes jello, to 5 large potatoes, peeled and sliced, peeled, canned tomatoes, cans hawaiian punch red
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