Cherry chiffon dessert
Cherry chiffon dessert
Ingredients/Components
- miniature marshmallows - 2 c
- can Eagle Brand sweetened condensed milk - 1 oz
- carton Cool Whip - 1 oz
- can cherry pie filling, chilled - 1 oz
- can crushed pineapple, chilled and drained - 1 1/4
How to make cherry chiffon dessert:
In a large bowl, combine all ingredients; mix well. Chill several hours before serving. Refrigerate leftovers. Serves 8 to 10.Recipe categories: Desserts, Low protein, Puddings and mousses.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, nuts, instant pistachio pudding
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