Diabetic carrot-raisin salad
Diabetic carrot-raisin salad
Ingredients/Components
- grated carrots - 2 c
- raisins - 1/2 c
- carton plain low-fat yogurt - 1 oz
- lettuce leaves optional - 7 item
- Equal - 8 pkg
- unsweetened crushed pineapple, drained - 1 c
How to make diabetic carrot-raisin salad:
Combine carrots, pineapple and raisins; mix well. Chill for 2 or 3 hours. Stir in yogurt. Serve on lettuce leaf, if desired. Yields 7 servings (each serving is 1/2 cup).Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
pkg, water, yellow cake mix, raspberry jello, cup butter, can fruit cocktail, drained, cans pineapple chunks, well drained, box pistachio instant pudding, black cherry jell-o, pork meat, cooked and cubed
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