Home » Desserts » Diabetic apple pie

Diabetic apple pie

Diabetic apple pie

Diabetic apple pie
,
CookItEasy.net
CookItEasy.net
Diabetic apple pie photo 1
Diabetic apple pie photo 2

Ingredients/Components

  • cinnamon - 1 item
  • butter - 2 Tbsp
  • cornstarch - 2 Tbsp
  • water - 1/2 c
  • can frozen apple juice - 6 oz
  • unbaked 2-crust pie shell
  • or 6 pared, sliced apples - 5 item

How to make diabetic apple pie:

Fill pie shell with sliced apples. Heat apple juice to boiling. Dissolve cornstarch in water and stir into hot juice. Cook until thickened. Sprinkle cinnamon over apples. Dot with butter. Pour juice over all and cover with upper crust. Prick crust. Bake at 450° for 10 minutes. Reduce heat to 350° and bake until done, 35 to 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Diabetic apple pie
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, milk, crisco, large can crushed pineapple, uncooked oats, small can pink lemonade concentrate, cooked prunes, pitted and chopped
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes