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Diabetic apple pie

Diabetic apple pie

Diabetic apple pie
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CookItEasy.net
CookItEasy.net
Diabetic apple pie photo 1
Diabetic apple pie photo 2

Ingredients/Components

  • cinnamon - 1 item
  • butter - 2 Tbsp
  • cornstarch - 2 Tbsp
  • water - 1/2 c
  • can frozen apple juice - 1 oz
  • unbaked 2-crust pie shell - 1 item
  • or 6 pared, sliced apples - 5 item

How to make diabetic apple pie:

Fill pie shell with sliced apples. Heat apple juice to boiling. Dissolve cornstarch in water and stir into hot juice. Cook until thickened. Sprinkle cinnamon over apples; dot with butter. Pour juice over all and cover with top crust. Prick crust. Bake in 450° oven 10 minutes. Reduce heat to 350° and bake until done, 35 to 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Diabetic apple pie
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, pkg, flour, coconut, raisins, 9-inch pie shell, baked, 2 can crushed pineapple, drained well
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