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Dewberry cobbler

Dewberry cobbler
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Ingredients/Components

  • sugar - 3/4 c
  • stick margarine - 1 item
  • baking powder - 2 Tbsp
  • plain flour - 3/4 c
  • sweet milk - 3/4 c
  • dewberries - 2 c

How to make dewberry cobbler:

Melt 1 stick margarine in a casserole in which you plan to bake. Wash and drain berries and add 3/4 cup sugar. Coat well by stirring and let stand. Sift flour, sugar and baking powder. Add milk and stir well.

Pour batter into melted butter and stir slightly. Spoon berries over top of batter. Do not stir as batter will rise to top when baked.

Bake, uncovered, at 375° for 45 minutes or until golden brown. You can use any kind of berries.

In loving memory of Mrs. Florence Brown.

Recipe categories: Desserts, Cobblers and crisps, Berries.

Rating:
Dewberry cobbler
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, evaporated milk, water, molasses, margarine, oleo, box cherry jello, large can milk, box strawberry jello sugar-free, large box orange or apricot jell-o
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