Date nut cake

Date nut cake

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 1 c
• stick margarine - 1 item
• egg yolks - 4 item
• baking powder - 3 tsp
• dates - 1 lb
• shelled pecans - 3 lb

How to make date nut cake:

Cream sugar and margarine; add egg yolks one at a time, then add vanilla. Sift flour, baking powder and salt together. Then sift over nuts and dates. Mix this to cream mixture. Last, add 4 stiffly beaten egg whites. Pour into greased tube pan. Bake at 250° for 1 hour and 40 minutes. Cool in pan.

Recipe categories: Desserts, Cakes, < 60 mins.