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Coconut cake

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Ingredients/Components

sugar
eggs - 3 item
vanilla - 1 tsp
salt - 1/2 tsp
flour - 2 c
stick margarine - 1 item
egg yolks - 3 item
oil - 1 c
soda - 1 tsp
buttermilk - 1 c
baking powder - 2 tsp
Continue blending as oil and buttermilk are added

How to make coconut cake:

Beat eggs until thick; blend sugar and eggs. Continue blending as oil and buttermilk are added. Beat 2 minutes on medium speed. Mix dry ingredients and sift. Blend in dry mixture; add vanilla. Divide batter equally into 3 greased and lightly floured 8-inch round cake pans. Bake at 350° for 25 minutes. Cool on rack.Filling:1 c. fresh coconut milk (add evaporated milk to make full c.)1 tsp. vanilla1 stick margarine3 egg yolks1 c. sugar Combine all the ingredients and cook until thick. Add 3/4 cup grated fresh coconut and 1/2 cup chopped nuts. Spread this mixture between layers. Frost with seven minute frosting and sprinkle Baker's coconut on top.

Recipe categories: Desserts, Cakes, Egg.

Rating:

4.5

Average rating: 4.5, total votes: 4

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Related ingredients:

graham cracker crumbs, sugar, cream cheese, eggs, coconut