Date-nut bread

Date-nut bread

Ingredients/Components

• granulated sugar - 1/4 c
• vanilla extract - 1/2 tsp
• salt - 1/2 tsp
• brown sugar - 1/4 c
• baking powder - 2 tsp
• boiling water - 3/4 c
• all-purpose flour - 2 c
• egg, beaten - 1 item
• shelled walnuts, chopped - 1/2 c
• pitted dates, coarsely chopped - 1 c
• sweet butter, cut into 6 chunks - 4 Tbsp

How to make date-nut bread:

Preheat oven to 350° and grease a 9 x 5 x 3-inch pan. Place butter in a large mixing bowl. Place dates on top and pour both sugars over. Pour boiling water over ingredients in the boil. Let sit for 7 minutes; stir well. When mixture is cool, add

Recipe categories: Breads, Quick breads, Tropical fruits.