Danish apple cake

Danish apple cake

Ingredients/Components

• sugar - 2 Tbsp
• cinnamon - 1/2 tsp
• vanilla - 1 tsp
• salt - 1/4 tsp
• whipped cream - 1 item
• lemon juice - 1/2 tsp
• stick oleo - 1/2 item
• maraschino cherries optional - 1 item
• applesauce sweetened to taste - 4 c
• loaf white bread sandwich size - 1/2 item

How to make danish apple cake:

Toast bread, crush fine. Melt oleo in pan and add crumbs and 2 tablespoons sugar. Mix well. Stir and heat until lightly browned, stirring occasionally to keep from scorching. Cool. Arrange on large platter, alternating the applesauce and

Recipe categories: Desserts, Cakes, Apple.