Dandelion wine
Dandelion wine
Ingredients/Components
- sugar - 10 c
- water
- yeast
- dandelion blossoms - 2 qt
- sliced lemon, remove seeds - 1 item
How to make dandelion wine:
Boil dandelion blossoms, water and sugar together 15 minutes. Cool. Add yeast and sliced lemon. Let stand 5 days; strain and let stand 5 more days. Put in gallon jugs and put a balloon on top until it quits working, then cork.Recipe categories: Novelty.
Rating:
Related ingredients:
sugar, salt, water, mayonnaise, sudsy ammonia
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