Dandelion wine
Dandelion wine
Ingredients/Components
- sugar - 9 lb
- water - 3 gal
- raisins - 3 lb
- lemon juice - 1/2 c
- dry yeast - 1 item
- blossoms no stems - 1 qt
How to make dandelion wine:
Bring water to a boil, add sugar and bring to a boil. Remove from heat. Put in blossoms, let stand until lukewarm. Add yeast, dissolved in 1/2 cup lukewarm water. Let stand 7 days, stirring in the morning and night. After 7 days, strain through cheesecloth. Add raisins and lemon juice, let stand 2 weeks. Do not stir! Strain after 2 weeks and put in bottles. Do not cap too tightly. Let stand for 3 weeks before drinking.Recipe categories: Novelty.
Rating:
Related ingredients:
sugar, eggs, salt, water, can lye
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