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Dandelion wine

Dandelion wine
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Ingredients/Components

  • water - 4 qt
  • warm water - 1/2 c
  • rum - 1 c
  • seedless raisins - 1 lb
  • dry yeast - 1 pkg
  • sugar 3 lb - 6 c
  • dandelion blossoms stems removed - 1 qt
  • lemon skin left on - 1 item
  • orange skin left on - 1 item

How to make dandelion wine:

Place dandelion blossoms and 4 quarts water in kettle or Dutch oven; boil 30 minutes. Strain to remove blossoms, then strain through cheesecloth into a large stone or glass jar. Let stand until cool, then dissolve yeast in 1/2 cup warm water. Add yeast mixture, raisins, sugar, lemon and orange, cut in small pieces, to dandelion liquid. Let stand for 2 weeks, stirring each day. Strain through cheesecloth several times until clear. Add the rum. Pour into 3 clean wine bottles; seal with cork or screw cap. Makes 3 bottles.

Recipe categories: Novelty.

Rating:
Dandelion wine
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1464H2M
Total Time: PT1464H2M


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sugar, salt, flour, brown sugar, water, ammonia, parts water
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