Custard pie

Custard pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/8 tsp
• flour
• rich milk, scalded - 2 c
• nutmeg sprinkled on top - 1 item

How to make custard pie:

Scald milk first. Beat eggs; add sugar, salt, flour and vanilla. Add scalded milk and put in unbaked pie shell. Sprinkle top with nutmeg. Bake in moderate oven for 25 to 30 minutes or until knife blade comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.