Custard pie

Custard pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1/2 tsp
• salt - 1/4 tsp
• nutmeg - 1 item
• eggs, slightly beaten - 4 item
• milk, scalded - 3 c
• recipe plain pastry - 1/2 item

How to make custard pie:

Combine eggs, salt and sugar. Add milk and vanilla slowly. Line pie pan with pastry, pour in filling and sprinkle top with nutmeg. Bake in hot oven at 450° for 10 minutes. Reduce temperature to slow (325°) and bake 30 to 40 minutes longer or un

Recipe categories: Desserts, Pie, Pies and tarts.