Custard pie

Custard pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 4 item
• vanilla - 1/2 tsp
• salt - 1/4 tsp
• nutmeg - 1 item
• scalded milk
• 9-inch unbaked pie shell - 1 item

How to make custard pie:

Slightly beat eggs, then add sugar, salt and vanilla. Gradually stir in scalded milk. Pour into pastry shell and sprinkle with nutmeg. Bake for an hour or until custard is set in the middle.

Recipe categories: Desserts, Pie, Pies and tarts.