Crusty cornbread
Crusty cornbread
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1/2 tsp
- flour - 1/2 c
- soda - 1/2 tsp
- buttermilk - 1 c
- baking powder - 1 Tbsp
- shortening - 1/4 c
- egg, beaten - 1 item
- cornmeal yellow - 1 c
How to make crusty cornbread:
Combine first 6 ingredients; mix well. Place shortening in cast-iron skillet. Heat at 425° for 5 minutes. Remove from oven; pour hot shortening into batter. Mix well. Quickly pour batter into hot skillet. Bake at 425° for 25 minutes or until golden brown.Recipe categories: Breads, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
flour, all-purpose flour, warm water, cake yeast, pillsbury crescent rolls, cooking apples, peeled and sliced, finger rolls, dry yeast, dissolved in 1 c, or 8 apples
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