Crunchy vegetable salad
Crunchy vegetable salad
Ingredients/Components
- Italian salad dressing - 1 1
- broccoli florets - 2 c
- small red onion, sliced - 1 item
- carrots, thinly sliced - 2 c
- cauliflowerets - 2 c
- cucumber or small zucchini, sliced - 1 item
How to make crunchy vegetable salad:
Combine vegetables in a large bowl. Pour salad dressing over and toss to coat evenly. Refrigerate until serving time. Yields 4 to 6 servings.Recipe categories: Salads, Carrots, Peppers.
Rating:
Related ingredients:
sugar, pkg, sour cream, chopped onion, shredded lettuce, large bananas, almonds
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