Home » Salads » Tex-mex cornbread salad

Tex-mex cornbread salad

$Tex-mex cornbread salad$

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

$Tex-mex cornbread salad photo 1$

$Tex-mex cornbread salad photo 2$

Ingredients/Components

pkg - 1 1/2
8 oz - 1 c
salsa - 1 c
chopped green pepper - 1/2 c
chopped tomatoes - 2 c
chopped green onion - 1 c
grated Monterey Jack cheese - 2 c
strips bacon, cooked and crumbled - 12 item
cans pinto beans, drained - 2 oz
chopped and seeded jalapeno peppers - 1/4 1/2

How to make tex-mex cornbread salad:

Crumble half of the prepared cornbread into the bottom of a large serving bowl. Top with half of the beans. In another bowl, combine the tomatoes, onion, green pepper and jalapeno peppers. Blend well. Spread half of the vegetable mixture over the beans. Sprinkle on half of the bacon and half of the cheese. Stir together the sour cream and salsa. Spread half of the dressing over the cheese. Repeat layering procedure with remaining ingredients. Garnish with sour cream and jalapeno slices, if desired. Cover tightly and chill 2 to 3 hours.

Recipe categories: Salads, Main dish, One Dish meal.

Rating:

4.3

Average rating: 4.3, total votes: 4

Complain about this recipe

Related ingredients:

sugar, pkg, sour cream, chopped onion, shredded lettuce, large bananas, almonds