Crunchy taco salad
Crunchy taco salad
Ingredients/Components
- ground beef - 1 lb
- mayonnaise
- small onion, diced - 1 item
- Cheddar cheese, grated - 1 c
- head lettuce - 1 item
- tomato, diced - 1 item
- mild taco sauce - 3 Tbsp
- nacho chips, crushed - 1 pkg
How to make crunchy taco salad:
In a large skillet, brown ground beef and break into small pieces. Carefully drain off fat and let cool. Tear lettuce into bite-size pieces in a large bowl. Then add the onion, tomato, cheese and the ground beef. Mix well.Next, combine the mayonnaise and the taco sauce. Just before serving, add the mayonnaise mixture and crushed chips to the salad. Toss well and serve.
Recipe categories: Salads, Poultry, Turkey.
Rating:
Related ingredients:
sugar, pkg, salt, oil, boiling water, carrots, small onion, chopped, jar maraschino cherries, diced red onion
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