Layered salad

Layered salad

Ingredients/Components

• sugar - 2 Tbsp
• frozen peas - 1 pkg
• mayonnaise - 2 c
• small onion, diced - 1 item
• celery, chopped - 1 c
• Cheddar cheese, grated - 4 oz
• head lettuce - 1 item
• eggs, chopped - 4 item
• peppers, chopped - 1 c
• to 10 slices crisp bacon, crumbled - 8 item

How to make layered salad:

Tear lettuce into bite size pieces and put into a large bowl. Layer rest of ingredients in order given. Add sugar to mayonnaise and spread on top. Top with grated cheese, cover and refrigerate for 8 to 12 hours. Toss at serving time.

Recipe categories: Salads, 3 steps or less, > 1 day.