Crumb cake
Crumb cake
Ingredients/Components
- cinnamon - 1 tsp
- eggs - 3 item
- vanilla - 1 tsp
- water
- white sugar - 1 c
- yellow cake mix - 1 pkg
- sticks margarine or butter - 2 item
- Crumbs:3 c
How to make crumb cake:
Bake at 350° until top is firm enough to hold crumbs, about 20 to 25 minutes.Crumbs:3 c. flour1 c. white sugar1 tsp. cinnamon1 tsp. vanilla2 sticks margarine or butter Cut cold butter into flour and sugar mixture. Add vanilla and cinnamon until crumbs form. Add crumbs to half-baked cake. Return cake to oven for another 10 minutes or until done.Recipe categories: Egg, Breads, Coffee cakes.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, salt, stick margarine, 8 oz
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