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Crispy coconut-oatmeal cookies

Crispy coconut-oatmeal cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla extract - 1 tsp
  • salt - 1/2 tsp
  • flaked coconut - 1 c
  • baking powder - 1/2 tsp
  • baking soda - 1 tsp
  • shortening - 1 c
  • all-purpose flour - 2 c
  • large eggs - 2 item
  • brown sugar, firmly packed - 1 c
  • crisp rice cereal - 2 c
  • regular oats uncooked - 2 c

How to make crispy coconut-oatmeal cookies:

Beat shortening and sugars at medium speed with an electric mixer until blended. Add eggs and vanilla, beating well. Combine flour and the next 3 ingredients; add to shortening mixture, mixing well. Stir in oats and remaining ingredients. Shape into 1-inch balls; place 2 inches apart on lightly greased cookie sheets. Flatten slightly with fork. Bake at 350° for 12 minutes. Transfer to wire racks to cool. Yields 7 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Crispy coconut-oatmeal cookies
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT32M
Total Time: PT32M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, chopped pecans, pkg, chopped nuts
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