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Crispy coconut-oatmeal cookies

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Ingredients/Components

sugar - 1 c
firmly packed brown sugar - 1 c
shortening - 1 c
large eggs - 2 item
vanilla - 1 tsp
all-purpose flour - 2 c
baking soda - 1 tsp
baking powder - 1/2 tsp
salt - 1/2 tsp
regular oats uncooked - 2 c
crisp rice cereal - 2 c
flaked coconut - 1 c

How to make crispy coconut-oatmeal cookies:

Beat shortening and sugars at medium speed of electric mixer until blended; add eggs and vanilla, beating well. Combine flour, soda, baking powder and salt; add to creamed mixture, mixing well. Stir in oats and remaining ingredients. Shape into 1-inch balls and place 2 inches apart on a lightly greased cookie sheet. Flatten slightly with fork. Bake at 350° for 12 minutes. Transfer to wire racks to cool. Makes 7 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

2.8

Average rating: 2.8, total votes: 8

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