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Creme de menthe brownies

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Ingredients/Components

sugar - 1 c
eggs - 4 item
vanilla - 1 tsp
salt - 1/2 tsp
flour - 1 c
can chocolate syrup - 1 oz
chocolate chips - 1 c
powdered sugar - 2 c
butter or margarine, softened - 1/2 c
creme de menthe - 2 Tbsp
Add eggs, one at a time, beating well after each addition
Note: You can substitute mint flavoring flavored to taste and green food coloring

How to make creme de menthe brownies:

Cream butter; gradually add 1 cup sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture alternately with chocolate syrup, beginning and ending with flour. Stir in vanilla. Pour batter into greased and floured 13 x 9-inch pan. Bake at 350° for 25 to 28 minutes. Cool.Icing:1/4 c. butter or margarine2 c. powdered sugar2 Tbsp. creme de menthe Cream butter or margarine; gradually add powdered sugar and creme de menthe, mixing well. (Note: You can substitute mint flavoring (flavored to taste) and green food coloring.) Spread evenly over cooled brownies. Chill one hour.Final Layer:1/4 c. butter or margarine1 c. chocolate chips Combine butter or margarine and chocolate chips in a double boiler (or melt in microwave). Melt. Spread over icing layer. Chill at least one hour. Cut into squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:

3.6

Average rating: 3.6, total votes: 8

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graham cracker crumbs, sugar, eggs, vanilla, sticks margarine