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Creamy rice pudding

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Ingredients/Components

sugar - 1 c
eggs - 2 item
vanilla - 1/2 tsp
milk - 1 qt
butter - 1/4 c
boiling water - 1 c
dash of salt - 1 item
rice - 1/2 c

How to make creamy rice pudding:

Simmer rice, water and salt in covered stockpot for 7 minutes. Add milk and butter and bring to boil. Cook on low in covered pot for 1 1/4 hours (watch carefully; can cook over). Stir frequently. Add eggs, sugar and vanilla (mixed together). Cook on low until thick.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:

Average rating: 3, total votes: 4

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