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Creamy rice pudding

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Ingredients/Components

sugar - 2 Tbsp
vanilla extract - 1/2 tsp
large egg - 1 item
dash of ground cinnamon - 1 item
reduced-calorie margarine - 1 Tbsp
cooked rice
golden raisins - 1/2 c
skim milk, divided - 2 c
packets Sweet One - 4 item

How to make creamy rice pudding:

In medium-size saucepan over medium heat, combine rice, 1 1/2 cups milk, sugar and Sweet One. Cook, stirring occasionally, 15 to 20 minutes or until thick and slightly creamy. Beat remaining 1/2 cup milk and egg; stir into rice mixture. Stir in raisins. Without letting mixture boil, continue cooking 2 minutes. Stir in margarine and vanilla. (Mixture will thicken on standing.) Transfer to serving bowl; sprinkle with cinnamon. Serve warm or cover with plastic wrap and refrigerate. Makes 8 (1/2 cup) servings. Calories: 120 per 1/2 cup.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:

Average rating: 4, total votes: 5

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