Creamy potatoes
Creamy potatoes
Ingredients/Components
- sour cream - 8 oz
- stick margarine - 1 item
- potatoes - 5 lb
- softened cream cheese - 8 oz
- chives - 1/4 c
How to make creamy potatoes:
Peel and boil potatoes until tender; drain and mash. Add sour cream, cream cheese, margarine and chives. Blend thoroughly with mixer. Place in a baking dish and garnish as desired with paprika or more chives. Bake for 30 minutes at 325°. May be made ahead of time and not baked until 30 minutes before serving.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
flour, frozen vegetables, mashed sweet potatoes, cooked, mashed squash, yellow squash, spaghetti squash, slices dry bread, smoked sausages, cut into chunks, or 8 medium sweet potatoes, loaf bread dough frozen
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