Creamy banana pudding
Creamy banana pudding
Ingredients/Components
- cold water
- bananas - 5 item
- Eagle Brand sweetened condensed milk - 1 (14
- vanilla instant pudding mix - 1 pkg
- whipping cream 1 pt - 2 c
- vanilla wafers 1 bag - 36 item
How to make creamy banana pudding:
In large bowl, combine sweetened condensed milk and water. Add pudding mix and beat well. Stick in freezer for 5 minutes. After removing, fold in whipping cream. Spoon 1 cup of mixture into 2 1/2-quart serving bowl. Top with 1/3 of the wafers and 1/3 of the bananas. Repeat layers, ending with pudding. Crumble a few wafers on top. Cover and chill until ready to serve.Recipe categories: Desserts, Puddings and mousses, Fruit.
Rating:
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