Ice cream cake

Ice cream cake

Ingredients/Components

• to 30 Oreo cookies, crushed - 28 item
• margarine - 1/4 c
• vanilla ice cream - 1/2 gal
• sq - 4 oz
• sugar - 1 c
• small can evaporated milk - 1 item
• vanilla extract - 1 tsp
• Cool Whip - 8 oz
• Press this into a 9 x 13-inch pan
• evaporated milk - 1 item
• vanilla - 1 item

How to make ice cream cake:

Melt 1/4 cup margarine; mix with crushed Oreo cookies. Press this into a 9 x 13-inch pan. Freeze this, then put softened ice cream on cookie crust and freeze.Chocolate Sauce:4 sq. semi-sweet chocolate6 Tbsp. margarine1 c. sugar evaporated milk vanilla Melt all of this together. Let cool. Then pour over ice cream and freeze. Put Cool Whip on top of frozen dessert.

Recipe categories: Desserts, Frozen desserts, < 30 mins.